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Pesto Potato Burrata Pizza with Spicy Arugula.

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Make authentic Italian margherita pizza at home

codemin
Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
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Prep Time 3 hrs 30 mins
Cook Time 2 hrs
RESTING TIME 2 hrs
Total Time 3 d 5 hrs 30 mins
Course Appetizer, Side Dish
Cuisine Italian
Servings 2 Pizzas
Calories 482 kcal

Equipment

  • Pizzza Peel
  • Pizza Cutter

Ingredients
  

Pizza Dough

  • 1 Cup water lukewarm
  • 2 Cups all-purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp salt

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft ball.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Keyword healthy, italian, pizzas

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